Pumpkin Spice Latte Protein Bread

Oh. Yes. I. Did. Y'all. May I present to you the most delicious, allergy-friendly, healthy treat you will make this holiday season: PUMPKIN SPICE LATTE PROTEIN BREAD (duh-duh-DUHHHH!). This is seriously amazing...and addicting...and ONLY 7 INGREDIENTS. I know...just wait till you taste it! Okay that's enough talk...it's time to get cooking! Enjoy friends!

Topped with a thick and delicious layer of Kite Hill Almond Milk Cream Cheese. So yum.

Pumpkin Spice Latte Protein Bread

Ingredients

1. 4 eggs

2. 1/2 cup Vega Sport Performance Protein Powder, Mocha flavor

3. 1 cup packed canned pumpkin (NOT pumpkin puree, it will be too runny!)

4. 1 tsp baking soda

5. 1 T pumpkin pie spice

6. 15-25 drops Pumpkin Spice liquid stevia (or 2 T honey or maple syrup)

7. 1/4 cup coconut flour (NOTE: different brands of coconut flour have different textures/viscosities...I recommend using THIS BRAND for this recipe)

Method

1. Beat eggs with a stand mixer or electric hand mixer until peak form (will take about 5-10 minutes, depending on your mixer).

2. Add remaining ingredients and beat again for 1-2 minutes, or until thoroughly combined.

3. Pour batter into a lightly oiled or parchment-lined loaf pan and spread evenly.

4. Bake at 350 F for 30-40 minutes (varies depending on oven), or until knife inserted in center comes out clean.

5. Let cool 10-15 minutes before slicing.

6. Store in fridge for up to 5 days. Delicious topped with THIS STUFF.

If you decide to make this, show me on instagram by tagging me @annasorganiclife! I'd love to see your remake and repost it!

Until next time, friends...

Anna

www.annasorganicslynchburg.com

@annasorganiclife

www.facebook.com/annasorganicswellness

annasorganicslynchburg@gmail.com

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