Ahhhh, Spring is finally here (I hope). And you all know what that means...so are spring ALLERGIES (and pneumonia, cold and flu, and all the other nasties). As someone who is technically "sick" 24/7 (if you haven't read my "About Me," I encourage you to stop by and do so!), I'm no stranger to a hacky cough and stuffy/runny nose. Thanks to my lovely illness, it's commonplace for me to have AT LEAST one lung infection at any given time...not including the MSSA staphylococcus in

So, being a redhead, I naturally have loved St. Patrick's Day for, well...ever. And once you taste this super delish St. Patty's Day Salsa, I think you'll love this holiday, too...if it means you get to eat this every year! I served mine with Anna's Organics "Anna's Favorite Flax Crackers," available for purchase on the main site! St. Patty's Day Salsa! Original recipe by: Anna Johnson, Owner and Chef, Anna's Organics LLC Ingredients 2 cups butternut squash, diced One medium