Stir-fry meals are definitely one of the best things in the world. And this one (recipe below!) definitely proves that truth. Besides the fact that it's insanely delicious, it took about 7 minutes TOTAL to make this entire dish...can you say new fave dinner? Win. Spicy Shrimp and Veggie Stir-fry with Coconut-Garlic Sauce Serves 1 Ingredients 1. 3 cups frozen stir-fry veggies (mine was a combo of mushrooms, broccoli, green beans, red peppers, water chestnuts, carrots, and baby

Say WHA?! Yes, you read correctly. May I present my newest obsession: BONE. BROTH. GUMMIES. Yes! These are gooey, gut-healing bites of gloriousness. Don't believe me? Just wait till you try them... I'm still sloooooowly working my way back into "eating" after being on 100% liquids for 4 months...and these have been such a nice "in-between"! They require chewing (duh...) but since they're made of only bone broth (liquid) and gelatin (which dissolves), they're suuuuper easy to

I have to be honest with you guys...nothing bugs me more when someone asks someone else what they had for breakfast, and that person responds, "just a smoothie." Wait, WHAT?! JUST a smoothie? That sentence makes no sense to me. I don't know about y'all, but I could live off smoothies (in fact, I HAVE for 2 weeks! On my "Green Smoothie Cleanse"! Curious? Shoot me an email at annasorganicslynchburg@gmail.com to set up a nutrition consultation!). Really though! I mean, think abo

Bonfire season hasn't begun yet, I know (WAYYYY TOO HOT for that right now, am I right?!)...but it's ALWAYS a good time for s'mores...just maybe not for starting a gigantic fire. SO. I have the perfect solution for you: my GLUTEN-FREE VEGAN S'MORES PIE! Enough said? I think so. Enjoy friends! S'mores Pie Ingredients 1. One box vegan, gluten-free Graham-style crackers (or try Anna's Organics Graham-less Crackers!) 2. 1/4 cup ground golden flaxseed 3. 1/3 c buttery flavored coc

Granola bars are great for breakfast--quick, easy, tasty, and generally not messy (unless you sit on it on your way to work...OR its chocolate covered and you leave it in your car on a 99 degree day...hey, it happens...don't judge...). But as yummy as they are, they're not always the healthiest option. Store bought Granola bars are usually LOADED with sugar, preservatives, and even artificial colors and flavors. So what's a health-conscious person like you to do?! Easy. MAKE

Some people say "wing Wednesday..." but I prefer "wrap Wednesday!" LETTUCE wraps, to be exact! Perfect for a summertime lunch, these FiestAMAZING wraps feature one of Anna's favorite homemade salad dressings...along with ALLLL the Veggie goodness. Enjoy! FiestAMAZING Raw Vegan Lettuce Wraps Ingredients 1. Organic green leaf lettuce leaves 2. 1 cup chopped jicama 3. 10 cherry tomatoes, slices 4. 1/3 cup sliced bell peppers (colors of choice) 5. 1/2 cup canned (or sprouted) Chi

It's officially hiking season! And running/jogging/biking/exploring the outdoors season! Whatever you like to do outside this time of year, make sure you've made a big batch of this powerhouse snack. Loaded with healthy fats, complex carbohydrates, and superfood's, this sweet and salty, crunchy and chewy snack mix will keep you going all day long! Plus, it's got a secret ingredient that packs extra energy… And 40 different greens! Curious?! Read on… And enjoy! "Hit the Trail"

Well it's official, people...WARM WEATHER IS FINALLY HERE! And that means the start of runs/workouts that leave you SOAKED from head-to-toe! (Am I the only one that LOVES sweating?! It's the best way to naturally detox all the toxins we encounter on a daily basis!) And while sweating is super great for you...without proper post-sweat sesh hydration and fueling, your body won't be in any shape to tackle tomorrow's long run. But with this AHHHmazing Post-Workout Coconut Beet "B

I don't know about you, but toast 'n jam was one of my all-time favorite breakfasts growing up. I wasn't a huge cereal girl (no Frosted Flakes in our household anyway...my mom would've never allowed that!), but I could eat toast and jam for breakfast every single day...and never get sick of it. When I started becoming more health-conscious around age 13, I gave up my beloved toast and jam because, well, I couldn't find a jam that had clean enough ingredients for my liking (no